BOBC Alaska seafood cooking and tasting event was co-hosted by Alaska Seafood Marketing Institute and BOBC on Jan the 17th 2010 in Trader's Hotel. Mr. Joshua Lagos, agricultural attache of US Embassy and over 100 BOBC VIP members and customers who love culinary entertaining were invited to the luncheon. Through the event and BOBC 2010 Chinese New Year eco-friendly gift cards BOBC first introduced Alaska seafood into its customers. BOBC added Alaska salmon, snow crab, cod fish and pollocks to its products line for the sale of 2010 Spring Festival. The guests showed great interests while a whole Alaska wild salmon was cured and cooked in front of their eyes lively. 

From left to right: Doctor Jianping Xing, Mr. Joshua Lagos, Mr. Xiangdong Zhang, Mr. Xin Xu

Chairman Zhang, executive president Xin Xu and COO Jianping Xing attended the event. Why Alaska seafood? According to Chairman Zhang, BOBC product strategy at present is to select high-quality, healthy, and better-taste products with which unique origin makes better taste and quality. Alaska seafood is wild, natural and sustainable. The unique seafood species feeding on its natural diet and North cold Pacific ocean makes Alaska seafood superior in flavor and texture. "Sustainable from the very beginning", this dedication of Alaska seafood community is conformed with the mission of BOBC, which is to promote sustainable, appropriate and healthy life-style in China. As the Spring Festival is around the corner BOBC Alaska Seafood and BOBC eco-friendly gift cards are attracting more and more BOBC loyal customers and new followers.